Turnkey delivery of a high-throughput experimentation platform for measuring food ingredient functionality (Re-tendering procedure)

Wageningen University & Research (WUR), in collaboration with Shared Research Facilities (WU SRF), plans to invest in high-throughput experimentation (HTE) platforms to automate sample preparation, functionality analysis, and data curation for food research, with a budget of €1,200,000 (excl. VAT).